The history of soft drinks

After becoming an Imperially licensed beverage company inMitsuya Champagne Cider began being sold. By AprilMitsuya Cider was manufactured using only sugar for sweetener. Bireley's began being sold in cans in March In MarchMitsuya Vending Corporation was established, and Asahi Bakushu entered the beverage vending machine business.

The history of soft drinks

Soft Drink Background Soft drinks are enormously popular beverages consisting primarily of carbonated water, sugar, and flavorings.

Nearly nations enjoy the sweet, sparkling soda with an annual consumption of more than 34 billion gallons.

The Food Timeline: history notes--bread

In the early s per capita consumption of soft drinks in the U. The roots of soft drinks extend to ancient times. Two thousand years ago Greeks and Romans recognized the medicinal value of mineral water and bathed in it for relaxation, a practice that continues to the present.

In the late s Europeans and Americans began drinking the sparkling mineral water for its reputed therapeutic benefits. The first imitation mineral water in the U. It was called "soda water" and consisted of water and sodium bicarbonate mixed with acid to add effervescence. Pharmacists in America and Europe experimented with myriad ingredients in the hope of finding new remedies for various ailments.

Already the flavored soda waters were hailed as brain tonics for curing headaches, hangovers, and nervous afflictions. Pharmacies equipped with "soda fountains" featuring the medicinal soda water soon developed into regular meeting places for local populations.

Flavored soda water gained popularity not only for medicinal benefits but for the refreshing taste as well. The market expanded in the s when soda water was first sold in glass bottles.

Filling and capping the gaseous liquid in containers was a difficult process untilwhen a manual filling and corking machine was successfully designed.

The term "soda pop" originated in the s from the popping sound of escaping gas as a soda bottle was opened. New soda flavors constantly appeared on the market. Some of the more popular flavors were ginger ale, sarsaparilla, root beer, lemon, and other fruit flavors.

In the early s pharmacists experimented with powerful stimulants to add to soda water, including cola nuts and coca leaves. They were inspired by Bolivian Indian workers who chewed coca leaves to ward off fatigue and by West African workers who chewed cola nuts as a stimulant.

The beverage was advertised as refreshing as well as therapeutic: Although the name was a derivation of pepsin, an acid that aids digestion, Pepsi did not advertise the beverage as having therapeutic benefits.

By the early 20th century, most cola companies focused their advertising on the refreshing aspects of their drinks. As flavored carbonated beverages gained popularity, manufacturers struggled to find an appropriate name for the drinks.

Some suggested "marble water," "syrup water," and "aerated water.

The history of soft drinks

Although the idea never stuck, the term soft drink did. Until the s soft drinks were produced manually, from blowing bottles individually to filling and packaging. During the following two decades automated machinery greatly increased the productivity of soft drink plants.

Probably the most important development in bottling technology occurred with the invention of the "crown cap" inwhich successfully contained the carbon dioxide gas in glass bottles.Australian made Saxbys Soft Drinks crafted to perfection from original family recipes since Discover recipes, history and nutritional info.

Membership. The British Soft Drinks Association is the national trade association representing the collective interests of producers and manufacturers of soft drinks including carbonated drinks, still and dilutable drinks, fruit juices and bottled waters.

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The history of soft drinks

Soft drinks are enormously popular beverages consisting primarily of carbonated water, sugar, and flavorings. Nearly nations enjoy the sweet, sparkling soda with an annual consumption of more than 34 billion gallons.

Soft drinks rank as America's favorite beverage segment, representing 25% of. Soft drinks soon outgrew their origins in the medical world and became a widely consumed product, available cheaply for the masses. By the s there were more than fifty soft drink manufacturers – an increase from just ten in the previous decade.

Bread, beer & yeast The history of bread and cake starts with Neolithic cooks and marches through time according to ingredient availability, advances in technology, economic conditions, socio-cultural influences, legal .

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